Today, I'd like to give you a Thai style sour fish soup with good taste. When the spicy and moderate sour fish is served on the table, it makes the tip of the tongue feel pure and natural. After the fusion of fish and natural spices, the aftertaste reverberates in the mouth. From the beginning to the end, there is no smell of additives.
Practice:
1. When buying fish, the shopkeeper has dealt with the fish. Go home and wash the slime.
2. Take the egg white, ginger, onion, salt and oil and put them into the container with fish. Mix all the main and auxiliary ingredients evenly and marinate for 20 minutes.
3. Open the hot and sour cooking pot and put it into the container. Add some water to mix it into the thick juice.
4. Heat up a pot of boiling water, blanch the fish in the pot until the surface changes color, and drain the water.
5. In another pot, put a small amount of water and pour in the hot and sour juice. After the soup in the pot is boiled, put in the fish slices and cook the broken raw. Put the lettuce in the bowl first and pour the fish meat and soup on it.