How do we make the home style fried noodles with sauce? Of course, it's still our authentic. It's a pity that we don't play our local dishes and meals in our TV series. How homely the flavor of fried noodles is. But in the foreign TV play is played incisively and vividly. This fried sauce is not very salty, although it's very black, so it's seasoned with salt. Put the seasoning in the sauce and boil it directly. In this way, when frying sauce, you can get twice the result with half the effort and save time.
Practice:
1. All kinds of vegetables are cut into fine grains. Do not chop or dice them. It will taste better. Scoop out the fried sauce and put it into an empty bowl. Mix with salt, sugar, vegetable monosodium glutamate and ginger powder. Add boiling water and turn it on. Stir in one direction until the seasoning turns on.
2. Stir fried sauce. Pour in the oil in the pan, put in the diced meat when the temperature is high, fry it dry, fry out the excess oil and make it golden, then put in the onion and stir fry until fragrant.
3. Add the onion to the other vegetables when it's fragrant. Stir well and pour in the sauce. Boil slowly with medium or small heat. Stir while boiling, to avoid pasting the pot. Boil out the thick and black colloid, it's OK.
4. Boil a pot of boiling water. When the noodles are cooked, scoop out the sauce and serve.