Sihai network

Korean sauce, radish, grilled fish with skin make me want to dance

The so-called grilled fish is the name of a kind of fish. In addition to the hard bone protruding from the back of the fish, the fish's skin, which is as rough as sandpaper, is the most special. Because of this, the skin must be removed before cooking. Therefore, the common name of "grilled fish" comes.

Practice:

1. Wash the grilled fish and marinate with a little salt and pepper powder.

2. Put the pickled fish in the pan and fry it. If you like it, fry it. If you like it, fry it until golden on both sides. I personally like to eat something tender.

3. After the fish is fried, add a little white vinegar into the pot and cook it. The purpose of this is to remove the fishy smell and improve the freshness.