Kwai Tong love good stuff. We all know that it's important to have a good time to cook delicious porridge. This time, we used the winning magic weapon, "Tong Bao", though not very fond of Tong Bao before, but this is a good thing at the critical moment.
Practice:
1. Shred ginger, dice scallion, wash squid and slice, put water and rice in casserole, boil.
2. Add 1 piece of Jiale fresh shrimp soup, stir until dissolved. Cook over low heat until thick.
3. In a pot, put olive oil in the pot, medium high heat, stir fry garlic to give the fragrance, put clams in, add white wine, cover the pot, until all clams are open. Add clams, squid slices, prawns, shredded ginger and scallion into the congee.
4. Add some pepper to taste after boiling again.