Sihai network

Simple and easy to learn western food with strong aroma

1. Melt the butter in a hot pot and stir fry the crushed garlic.

2. Stir fry the eggs and cucumbers,

3. Add the rice and stir fry. Add black pepper, chicken essence and salt to taste.

4. Pour in some light cream and stir fry. Sprinkle cheese powder on the rice before it leaves the pot.

5. Put the rice into the baking bowl, preheat the oven for 200 degrees, bake for about 25 minutes, and melt the masurilla and color it a little.