Sihai network

A delicious way to make noodles taste stronger with tomato bacon cold noodles

1. Put ice in cold boiled water, then add apple vinegar, sugar, chicken essence, raw soy sauce, salt, tomato slices, ginger slices, cucumber slices, chive slices, and put them in the refrigerator for standby.

2. Next, soak the dry and cold noodles in water for 2 hours, and rub them with your hands to make them completely disperse. They can only be boiled after being soaked, otherwise, the noodles will be like leather tendons, which is very difficult to boil thoroughly.

3. Boil the water, add in the cold noodles, stir with chopsticks from time to time to prevent binding, and cook for about 1 minute until it becomes soft without hard core, then it can be fished out.

4. Take out the cooked cold noodles, put them into the prepared ice water immediately, wash them for 3-4 times continuously, drain the water and put them into the bowl.

5. Pour in the refrigerated sour and sweet cold noodle juice, and finally add vegetables, meat and pickles according to your own taste. A bowl of super cool homemade cold noodle is ready.