1. Cut the asparagus in the front part and the back part, cut the bacon and carrot into pieces, and cut the shrimps into pieces
2. Heat oil in hot pot, add bacon, shrimp head, ginger, garlic, stir fry for one minute
3. Take out the asparagus section for standby, add other materials and stir fry for 2 minutes
4. Add the hot rice and stir fry for 5 minutes, then add salt to taste
5. Dip the shrimp in the egg liquid, then dip it in the bread bran and fry for 2 minutes. Remove the rice and add the asparagus.