Sihai network

Seafood, vegetables, sushi and lunch

1. Make rice balls, 100g of glutinous rice + 400g of rice + 500g of water, and stew the rice; when the rice temperature drops to about 40 ℃, add 10g of salt, 50g of sugar, 100g of vinegar, mix well, and when eating, you can hold the rice balls with your hands

2. One cooked egg, proper amount of large almond, 200g of small tomato and several lettuce leaves;

3. Lay lettuce leaves on the bottom and put them into sushi rice balls; put in small tomatoes;

4. Finally, put in the eggs and fill them with almonds.