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Fish flavored butterfly noodles are irresistible delicacies

1. After the hot water boils, put in the butterfly noodles, add 5g salt, stir while boiling, about 15 minutes, boil the butterfly noodles thoroughly;

2. Remove the butterfly noodles and mix well with olive oil;

3. Pour tomato sauce on the mixed butterfly noodles, sprinkle some chopped basil leaves (or use the spices you like instead);

4. Spread the fried tomato and clove fish on it, and sprinkle them with cheese;

5. Light wave function of Galanz microwave oven, 3-4 minutes.

6. Just melt the cheese into golden color.