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Potato and almond cake is a very promising way to eat potatoes

1. Beat the eggs with salad oil and salt; sift in the flour and beat into a uniform paste.

2. Peel potatoes and rub them into thin silk. Cut onions into thin silk. Mix with cumin and mix in batter.

3. Pour into the toast box and sprinkle with almonds.

4. Preheat the oven for 200 degrees and bake it for 40 minutes.