1. 800 grams of red beans and 200 grams of dates, add water, put into the pot and boil, turn the heat to boil until the red beans are soft and rotten, control the water content.
2. Add 160g white salt and 1g salt, and beat with the Braun mr4050 hand conditioner.
3. In order to get a more delicate red bean filling, select the following power of a button to stir.
4. Until you can make it into a good red bean paste.
5. 350g flour, 250g water, 3G yeast powder, stir well, ferment to beehive and start to shrink.
6. Continue to add 2 eggs, 2 tablespoons of cheese powder (including salt), 150 grams of flour, 50 grams of butter, 80 grams of sugar, 2 grams of yeast powder, and knead into a smooth dough that can pull out the film.
7. It is divided into 12 dough and wrapped with red bean paste of the size of egg.
8. Knead the circle and put it into the mould for fermentation.
9. After twice the volume, put it into the oven and bake it for 20 minutes at 170 degrees.