1. Peel the garlic. Put salt in the garlic mortar, add chopped Chinese toon and garlic, and smash into mud.
2. Peel the prawn, remove the prawn line and cook it in water, then fish it out for use.
3. Boil the pasta for about 15 minutes. Take out the cold boiled water once and make it into warm noodles (or mix it directly to make hot noodles),
4. Add toon and garlic puree, add cream and shrimp and mix well. Sprinkle with cheese powder before eating. You can also add any material you like.