1. Mix 20ml white vinegar, 5g sugar and 2G salt, and then pour them into the warm rice.
2. Lay a piece of seaweed on the roll up curtain of Le Kue's sushi,
3. Spread the rice, leave 1 / 4 of the front end not to spread the rice, and flatten it with a spoon.
4. Place cucumbers, carrots, eggshells, and meat floss on the rice near your end,
5. If you like salad dressing, squeeze in some and roll it up. Cut and serve.