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Sponge pumpkin cake pumpkin's pattern eating method emerge in endlessly

1. Beat the material protein with sugar until it is hard to foam. Mix the egg yolk with corn oil and orange juice, sift in low powder.

2. Directly use the electric egg beater to evenly beat. Mix the egg yolk paste and egg white paste well. Pour it on the cake roll mat.

3. Level with scraper. Preheat the oven to 150 ℃, middle layer, 15 minutes.

4. Add whipped cream and sugar, and mix with pumpkin puree. After the cake is basically cooled, it is demoulded and buckled,

5. Put cream on the side against the mat and smooth it with a scraper. Roll up with the help of a mat.