1) Remove the bone from the chicken leg and marinate it for 3 hours with sauce, oil, sugar, salt, sesame oil, white pepper, garlic, cinnamon, basil and rosemary.
2) Dip the marinated chicken ribs with sweet potato starch on both sides, and let stand for a while.
3) Pan fry in oil over medium heat until golden on both sides, sprinkle with salt and pepper.