Sihai network

Stewed Swedish meatballs with mushroom

1) Pour the breadcrumbs into a bowl, add the black pepper, pour in 4 tbsp (60g) of water and soy sauce, stir well, and place for about 10 minutes;

2) Mix the beef and pork stuffing, put in an egg, stir well, then pour in the breadcrumb, stir well;

3) Wash and chop lettuce and tomato, peel and dice kiwi fruit, mix with mayonnaise and put into plate;

4) Put a little oil on your hands, and make the meat into small balls. Pour a little oil into the pan,

5) When the oil is 5% hot, put the small balls one by one, and fry the balls over medium and low heat, then put them into the plate;

6) Turn into a small heat, put in butter, melt it, put in sliced Tricholoma mushroom and stir fry it,

7) Add soy sauce and light cream (if not, a little milk can be used instead), continue to boil into a thick sauce with a small fire, and then pour it on the meatballs.