1) After cleaning the razor repeatedly, put it into a large bowl, and pour the water into the surface of the razor,
2) Put some salt or sesame oil, let the razor soak for about 20 minutes, so as to better spit the dirt.
3) Rinse and drain the soaked razor clam. Slice scallion, peel ginger and slice.
4) Pour oil into the pot, and then put pepper immediately, without waiting for the oil to heat up.
5) Heat it over medium heat, wait for the aroma of pepper to come out, and the color of pepper will be a little darker.
6) After pulling out the pepper, put the dried red pepper in the pot, stir fry the spicy flavor, then add the scallion and ginger slices, stir fry for several times, and then put in the razor clam.
7) Stir fry for several times, cook in cooking wine and continue to fry until razor clam comes out of the soup. Then pour in the soy sauce,
8) Add seasoning and stir fry for several times. Pour in water starch and thicken before leaving the pot.