Sihai network

Crispy fried chicken legs make the chicken taste more delicious

1) Clean the chicken leg and cut it off from the joint with a knife. Wash the chicken wings, cut off the joint between the wing and the wing root, and between the wing and the wing tip with a knife for standby.

2) Peel onion and garlic and cut into pieces. Wash thyme, leave leaves and cut into pieces. Mix the flour and cornstarch into a container and mix well.

3) Put the chicken into the container, add salt, thyme, white pepper, red bell pepper, chopped onion, chopped garlic, oil, then mix well, marinate for more than 6 hours.

4) Take out the marinated chicken, dip each piece of meat into the mixed flour evenly, then dip in the milk, and then dip the chicken into the mixed flour.

5) Pour oil into the pot. The amount of oil should not exceed that of chicken. When the oil temperature is 6% hot,

6) Put the chicken piece by piece into the pot, fry for about 8 minutes, turn into golden yellow, then fish out, drain the oil and eat.