1. Weigh the materials and mix them with the chef for 3 minutes. Mix for 5 minutes in third gear.
2 into smooth dough wake up, wake up with a rolling pin roll into 1cm thick.
3. The operation method of the press is gradually thinning.
4 spread the fried stuffing (leek, egg, vermicelli, tofu) and so on.
5 roll up from the inside out. After rolling up, clamp the vegetable roll with both hands to let it stand up.
6 steamer put wet cloth and vegetable rolls.
After boiling, steam in the drawer for 15 minutes, and immediately open the lid,
8. Pour it onto a large stainless steel plate and tear the cage cloth. It won't stick at all.