1. Peel and dice tomato
2. Heat the oil pan, stir fry the garlic, then add the minced meat, quickly disperse it, and then remove the color
3. Start the oil pan again, stir fry the diced tomatoes until they are mushy, add all kinds of seasonings, stir well, and then add the fried minced meat
4. Turn to medium heat and boil until tomatoes are completely mushy.
5. Boil the water in the pot, add a little salt and oil (to prevent the noodles from sticking), and put it into the pasta,
6. Cook it to the soft hardness you like. It's usually seven or eight minutes, so it's soft.
7. After the pasta is cooked, drain the water and mix well with a little olive oil to prevent the pasta from sticking together
8. Mix the noodles with the tomato sauce.