1. Peel and slice potatoes, steam them on the pot;
2. After cooling, put the potato chips with salt into the fresh-keeping bag, and use the rolling pin to grind the cooked potato chips into mashed potato;
3. After the shrimp is frozen, remove the shell, pick out the shrimp line, keep the tail of the shrimp, and sprinkle some salt and pepper for standby;
4. Dig a scoop of mashed potatoes and wrap the shrimps to reveal their tails.
5. Dip the shrimp wrapped in mashed potato into the egg mixture;
6. Wrap the scraps evenly and put them on the baking tray covered with tin paper one by one;
7. Put blending oil on each shrimp ball;
8. Preheat the oven for 200 degrees, bake for 20 minutes on high and low heat, and serve immediately.