1. Remove the bones and wash the chicken leg meat, cut into 1.5cm square pieces, cut the onion and garlic into pieces, peel the tomato, remove the seeds and cut into small pieces,
2. Open the back of the shrimp, remove the shrimp line, and prepare a bone to heat the pot, then immediately pour in the clam,
3. Then pour in the white wine and cover it. When the clams are open, take them out and set aside.
4. Pour olive oil into the frying pan. When the oil is 5% hot, put chicken leg meat into the frying pan. Stir with medium heat until the chicken turns golden yellow. When there is a lot of chicken oil, put onion and garlic into the frying pan. Continue to stir fry.
5. Pour in rice, stir repeatedly over medium and low heat, and then pour in white wine (50ml). After the alcohol volatilizes, mix in salt and white pepper,
6. Stir well and pour into fish soup or chicken soup. The amount of soup should be less than 2cm of rice, and then put seafood evenly,
7. Cover and simmer for 15 minutes, then put broccoli for 2 minutes. Can put into the oven for baking will have unexpected effect!