1. Low gluten flour and corn flour screening
2. Melt brown sugar in hot water. Cool and put into flour.
3. Put the melted butter into the batter and stir until it is completely melted.
4. Put in the honey beans and chocolate beans, spoon the batter onto the baking tray with baking paper,
5. Put in the preheated oven at 175 ℃ for 12 to 15 minutes.