Sihai network

Ham, mushroom, rice with eggs, rice with eggs

1) Soak the mushrooms in 40 ℃ warm water, wash them repeatedly and cut them into small pieces. Peel and wash carrots, then dice them.

2) Cut the ham into small cubes, wash the green onions and cut them into pieces. Prepare a small bowl of rice.

3) Add a little oil into the frying pan, stir fry the onion, then add the diced mushroom, carrot and ham,

4) stir fry for 2 minutes, then add salt, pour steamed rice into the chicken, then stir in chicken essence.

5) Break up the eggs, add a little oil into the pan and add to 60% heat, then transfer the egg liquid into the pan.

6) After one side solidifies, spread the fried rice on the side of the egg skin, and fold the egg skin on the side without rice,

7) Drench the remaining egg liquid in the edge seal, press the edge joint with chopsticks, and continue heating for 1 minute.

8) Put it into a plate and pour in some tomato sauce.