1) Remove the red and yellow pepper from the base, remove the seeds and wash them, then cut the thin strips about 3cm long, slice the cucumber, and carve the carrot into the shape of the flower with the mould.
2) Boil the pasta according to the recommended time on the package, remove it, cool it with cold water and drain,
3) Stir in some olive oil to prevent adhesion. Boil the carrot slices in spaghetti water for 1 minute, remove and drain.
4) Put spaghetti, carrots, cucumbers, cherries and peppers in a large bowl,
5) Add olive oil, lemon juice (or white wine vinegar), salt, sugar and black pepper in turn and mix well.