Sihai network

The coolest spaghetti in Pinot Noir sauce

1) Wash the basil, remove the hard stem by hand, and reserve the basil leaves for use. Parmesan cheese is sliced with a spinneret.

2) Put the peeled basil leaves, parmesan cheese, pine nuts and garlic in a blender, pour in the olive oil (90ml) and beat it into the sauce,

3) Beat and season with salt and pepper. When the green sauce is ready, put it into a clean container and keep it.

4) Pour half boiling water into the pot, add 1 teaspoon salt (5g), 1 teaspoon olive oil (5ml),

5) Boil the water and put in the pasta. Cook for about 7 minutes and then remove.

6) Put olive oil in the pot and heat it over high heat. When the oil is 50% hot, put pasta in it,

7) Put in 4 tbsp (60ml) of green sauce at the same time, stir evenly and then out of the pot.