Sihai network

Rice with mushroom is delicious but expensive

1) Peel onion and garlic and cut into pieces. Wash mushrooms and mushrooms and cut into 3mm thick slices.

2) Heat the pan and pour in olive oil (1 / 2 tbsp). When the oil is 50% hot, add onion and garlic (1 / 2 of the total),

3) Stir fry mushrooms over medium and low heat. Add salt (1 tsp) and white pepper (1 / 2 tsp). Stir well and set aside.

4) In a heavy saucepan, pour in olive oil (1.5 tbsp). When the oil is heated to 50%, add the remaining onion and garlic,

5) Stir fry the rice in medium heat, turn the heat to a small one, stir evenly, and then pour in the white wine.

6) After the white wine is fully absorbed by rice, pour in water (or chicken soup) in several times, just pour in the amount of rice each time.

7) Every time after adding water or chicken soup, always stir fry rice with a spoon until the rice grains are fully absorbed

8) Add again, cook until the rice is soft and there is no hard core. The time is about 30 minutes.

9) After the rice is cooked, pour the fried mushrooms back into the rice, add the remaining salt, white pepper, stir well and add parmesan cheese,

10) Stir with a spoon until the cheese dissolves, then pour in the light cream, mix well and then put in the butter, also stir and dissolve the butter before eating.