1) Remove the head and skin of the fresh shrimp, peel out the shrimp meat, and keep the tail of the shrimp (the tail of the shrimp and the section of the skin linked with the tail, about 2cm).
2) Remove the yarn from the shrimp and chop the fresh shrimp on the chopping board into shrimps, about 10 minutes.
3) Add salt, white pepper, and egg mixture to the chopped prawns, and then stir with your hands.
4) Cut the mozzarella cheese into 1 cm square pieces, wrap them in the middle of the shrimp paste, and rub the shrimp paste into small balls by hand.
5) Insert the prawn tail into the prawn ball, and then evenly dip the outside of the prawn ball with flour, put it into the broken egg liquid, and then evenly wrap a layer of bread bran.
6) Put the oil into the small milk pot and heat it up in high heat. When the oil temperature is 70% hot, put the shrimp ball in it and fry for about 2 minutes,
7) When the shrimp ball turns golden, take it out, put it on the kitchen paper towel, suck off the extra oil, and dish it.