1. Wash and cut the sweet bean with a scalpel, and fly the water with the red kidney bean. Remove it for later use
2. Cut tomato into half round slices, black olive into circles, cooked egg skin, cut into three slices
3. Stir cheese and tomato sauce to a sauce
4. Place tomato slices, cooked eggs, blanched sweet beans and red kidney beans around the plate, and squeeze the sauce on top.