1. Cut the slices of bread and drag them through the salted egg mixture. Fry in an oil pan.
2. Cut the asparagus into sections, wash the prawns and remove the prawn line, blanch them with boiling water and a little salt, and remove them for later use.
3. Shredded purple cabbage, a piece of bread with a little Korean hot sauce, a layer of lettuce, a layer of cheese slices and seaweed,
4. The top layer of bread with spicy sauce,
5. Sprinkle with purple cabbage shreds, add cooked shrimps, and put the boiled asparagus beside the sandwich.