Sihai network

Seafood and scallion pancake mix with delicious first pancake

1. Cut the crabmeat stick into thin pieces, cut the shrimp in half horizontally, take out the sand line, and cut the squid into small pieces for standby.

2. Mix flour + egg + water and batter, add onion, salt and squid, mix well.

3. Put a small amount of vegetable oil into the frying pan, heat it to a warm temperature, pour in the batter, and spread it evenly,

4. Place the processed shrimp and crab meat sticks on the surface of the batter, and gently compact them with a shovel,

5. Close the lid, light the fire, fry well, get out of the pot and cut into pieces. Use seafood sauce and horseradish to dip into the sauce.