1. wash the drumstick, add all marinades and mix well, marinate and taste, and cut the pickle into small pieces for standby.
2. Dip the surface of the salted chicken leg with a thin layer of flour, fry it in the oil pan, remove it, and put the chopped pieces into the plate.
3. Leave a little oil in the pot and stir fry the garlic. Pour in all the seasonings and diced pickles and cook for about 1 minute,
4. Thicken the chicken legs with starch, and sprinkle with coriander powder.