1. Peel the violets, steam them and press them into mud. Add two spoons of condensed milk and mix them evenly.
2. Squash is pressed into mud in the same way, and flour, yeast, sugar and salt are mixed into snowflakes. Add water and knead into dough, then add oil and knead until smooth!
3. After fermentation for half an hour, it grows to twice the size, twice the size, and then exhausts the gas. After exhausting the gas, it is divided into ten small squeezers. Wake up for ten minutes.
4. Ten minutes later, xiaozuozi grew up again, wrapped in violets and closed up to make a round like bun.
5. Nine made just one plate, and continued to ferment to about 1.5 times the size. Brush the egg liquid and bake in the preheated oven for 15 minutes. It's 180 degrees, up and down.
6. If the bread is not yellow enough after coming out, brush the egg liquid again, bake for another five minutes, and then open the oven to eat.