Sihai network

Cucumber sushi roll perfect sushi made by ourselves

1. Put a bamboo curtain on the clean chopping board and laver on the bamboo curtain. Remember, it's on the matte surface and under the smooth surface

2. Take the light purple rice in the middle, mix it evenly with sushi vinegar (a spoon), and mix it with (cold vinegar: sugar: salt = 3:1:1)

3. Spread a layer of evenly mixed rice on laver, compact it a little with a spoon, and a grain of rice will flow out around. At last, where can the tail have more space.

4. Prepare the cucumber and carrot strips, lay an egg on the rice, then square the cucumber and carrot, and add some white rice on it

5. Roll up the bamboo curtain, use force in front, compact it a little, and it looks good when cutting

6. Take away the bamboo curtain, and cut the laver into small pieces. Put them on the plate. Serve with sushi vinegar and mustard