1. The yeast is boiled with warm water, slowly poured into the flour, while pouring, stirring into snowflake shape. After the flour is kneaded into a ball, add salad oil, move to the panel and continue to knead.
2, knead noodles must give strength, so the crust will be soft and tendons. After kneading into a smooth dough, put it into a basin and cover with a fresh-keeping film, refrigerate and ferment it. When the dough is twice the original size, take it out and put it on the panel and press it gently.
3. Grease the baking pan, put the flat pancakes into it and gently push it all over the pan with your hands. Push it evenly as far as possible.
4. Chop the tomatoes, onions and garlic. Melt the butter in the pot, then add the onion and garlic. Stir fry slowly over medium low heat.
5. When the onion and garlic are slightly dried, put in the tomato chips. While frying, use the spatula to cut the tomatoes. Then add the pizza grass, black pepper chips and tomato sauce. Continue to stir with medium and small fire, and keep the water dry.
6. Take the flabby dough out of the refrigerator and warm it up a little. First, spread a layer of tomato sauce, sprinkle a layer of cheese, then spread a layer of bacon and ham, and continue to spread squid shreds.
7. Spread the onion shreds, sprinkle the cheese, then spread the red pepper and corn in turn, finally put on the shrimp.
8. Bake in the oven at 200 ℃ for 15 minutes, then sprinkle a thick layer of cheese on the cake, brush salad oil on the side of the cake, return to the oven and bake for 5 to 8 minutes until the cake is slightly yellow, and take out the cheese after it is slightly burnt.