1. Rinse the tofu, drain the water, cut it into 0.5cm thick tofu slices, and cut the shape with biscuit mold
2. Cut all the tofu in turn and put it in the baking pan
3. Remove the shrimp line, peel off the shrimp, and cut into small pieces. Wash and dice all kinds of pepper, onion and mushroom
4. Pour a little oil into the frying pan, stir fry all the diced dices for a while, collect the juice and put the tomato sauce on the surface of the tofu
5. Put the fried dishes and prawns on the tomato sauce, and sprinkle with mozzarella cheese
6. Preheat the oven for 200 ℃, bake for about 16-18 minutes, and then serve.