1. Any red and yellow pepper, 2-3 eggs. Wash the pepper and cut into a ring with a width of about 0.5-0.8cm.
2. Heat the pan, pour in a small amount of cooking oil, spread the bottom of the pan, and put the pepper into the pan.
3. Take the eggs and put them into the pepper ring. Fry them on one side over medium low heat. When the egg solidifies and can move the ring of pepper freely, sprinkle some salt and black pepper to taste.
4. Take it out and serve with soy sauce or other seasonings as you like.
Warm tip: it's better not to move the pan when the eggs are put into the pan, and the thickness of the pepper ring is the same, and the bottom is even, so the egg liquid is not easy to flow out.