1. Dice bacon, chop onion and garlic, slice white mushroom, chop basil, and prepare all materials. Add boiling water and salt to the pot and boil it. Add small spinach and scald it first. Remove the ice water and drain the water. Cut the hot spinach
2. Put olive oil in the pot, fry bacon first, wait for bacon to change color, then add onion and garlic and stir fry until the onion is soft and bacon is a little zoom
3. Stir fry the white mushroom slightly, then add fresh cream and milk, add salt and black pepper for seasoning, and don't forget to cook spaghetti. Put some salt in the boiling hot water, and then pour the dried spaghetti into it and cook it until it is soft. Stir it in the middle of the cooking
4. Simmer the sauce for about 10 to 15 minutes, mix well, add spinach, basil and cheese, and then the cheese will melt completely, add some black pepper to taste, and finally put some black olives in, and the rich white sauce will be cooked
5. Stir the cooked sauce and pasta together, and then serve it to the table. Note that the cooked pasta must be drained out of the pot and then mixed with the sauce