1. Cook corn or microwave it
2. Cut the cooked corn into small sections, roll up the corn with bacon, and fix the joint with toothpick
3. Preheat the oven, put the bacon corn roll on the baking net, and put the baking pan on the lower layer for oil. Bake at 200 ℃ for about 8 minutes,
4. Change the cornroll to another direction and bake until it smells fragrant. Take out the bacon cornroll, brush it with honey sauce and bake it in the oven for a few minutes