1. Soak and wash the lentils, cut the skewer into diamonds, and cut the bacon into small pieces
2. In a hot pot, fry the bacon directly without oil. Fry until golden, and set aside
3. Don't pour out the oil of fried bacon. Use it to fry lentils. If it's not enough, add some salad oil. Heat the oil, put lentils in and stir fry, then put a little water to boil for two or three minutes until lentils are done
4. Put the fried bacon in and stir fry together, add some salt and chicken essence, and stir well out of the pot