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Fried steak with goose liver French romantic western food

1. Fry duck liver with clear cream.

2. Fry the beef tenderloin in a striped frying pan and bake in the oven until it's cooked to your liking.

3. Take another frying pan, add cream, chopped onion and garlic, stir fry until fragrant, then add all mushrooms and nine layer tower, stir fry until done, and then season.

4. Put the fried mushrooms on the bottom of the plate, put on the steak, duck liver, and finally pour on the port sauce.