1. Clean the salmon and dry the water for standby; finely chop the ginger and garlic, and finely chop the lemon; take a small bowl and pour in a little fresh shellfish sauce, add more black pepper, and put in the ginger and garlic;
2, add a little salt into the sauce, squeeze in a little honey and mix well. Salmon evenly cut a few knives (easy to taste), and put the flavored juice on the salmon hand.
3. Pour all the remaining flavor juice on the salmon and marinate it for more than 10 minutes; heat the pan, pour in a little olive oil (common oil can also be used) and remove the surplus juice of the salmon and put it into the small and medium fire on both sides of the pan until it is cooked to seven or eight times, and finally pour the remaining flavor juice on the surface and sprinkle with lemon chips.