1. Take the tofu, cut it into large pieces of the same width as bacon, and cut the tofu into thin strips of the same size.
2. Add water and salt in the pot, boil the tofu in the boiling water pot, and then remove it (do not turn it in the middle).
3. Cut the bacon into long sections, roll up the beancurd strips, and seal them with starch paste.
4. Wash the shallots, cut them into scallions, start a pan, brush a layer of oil in the pan, fry the side with the bacon tofu roll sealed first, and add cumin powder after the two sides change color.
5. Add the white sesame, then add the onion and roll evenly.
If you particularly like spicy taste, you can add pepper powder and chili noodles.