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Fried egg with onion bacon is suitable for the new cook

1. Cut bacon and onion into large pieces. Put rice wine, chicken essence and a pinch of salt (no more than 1G) into the egg and break it up.

2. Put a small amount of oil into the pot, put the bacon in, stir fry until the oil is out, and remove for later use.

3. In the original pot of crude oil, pour in the egg liquid and stir fry until it is formed. Then pour in the onion and bacon and stir fry for two minutes. Add some salt. Like to eat spicy can also add some Douchi sauce, more next meal.

This "fried egg with onion and Bacon" is very suitable for the new students. They can work in five minutes at most. There is no possibility of failure.