1. Cut bacon into small pieces, garlic into thin slices, potatoes peeled and cut into round slices with a thickness of about 3mm.
2. Pour the cream, milk, olive oil, white pepper into the pot together, immediately put in the sliced potatoes, cover and cook over medium heat for about 10 minutes until the potatoes are eight times cooked, taste and add some salt, then turn off the heat.
3. Take out the potato chips, mix them with garlic chips and put them in a baking bowl, then pour the milk in the pot until the potato chips are gone.
4. Sprinkle with mozzarella cheese and bacon. Preheat the oven 5 minutes and 180 degrees in advance, place the baking bowl in the middle of the oven, bake for 20 minutes or so until the color of bacon and cheese on the surface changes to yellow, and then take it out.
You can also cut some carrots and potatoes and cook them together and then bake them. They are more nutritious. This dish is the most delicious.