1. Remove the tendons of the sweet bean pods, slice the mushrooms, slice the corn shoots into sections and slice the carrots.
2. Blanch the corn shoots in boiling water for half a minute, then fish them out and control drying.
3. Heat the pan and pour in the olive oil.
4. Add garlic and stir fry.
5. Add in the salami and fry.
6. Stir fry with carrot slices.
7. Add in the sweet pods and fry for half a minute.
8. Stir fry mushrooms and corn shoots for one minute. Add salt and turn off the heat.
In less than 3 minutes, a plate of red, white, green, yellow will be out of the pot, full of spring, looking fresh.