1. Heat a small pot with clear water until it boils, put in macaroni and a pinch of salt and cook for about 8 minutes, then remove macaroni and drain;
2. Wash the vegetables, dice the peppers and onions, cut the zucchini into four slices, and cut the bacon into small pieces (not too small);
3. Put some olive oil in the pot, stir fry pepper and onion for about 2 minutes, then add zucchini and stir fry for about 1 minute, pour in red wine,
Continue to stir fry and collect juice;
4. Pour tomato sauce and tomato sauce together, stir fry for a while, then add salt, black pepper and vanilla leaves, adjust salt light according to your taste, turn off the fire;
5. Mix macaroni with the sauce of 4 methods, pour into the baking bowl, spread bacon and fresh basil leaves, and sprinkle with cheese;
6. Preheat the oven for 200 degrees and bake for 15 minutes.