1. Break the egg, put in the minced ham, onion and green pepper, mix well in the bowl.
2. Heat the butter in the nonstick pan over medium heat, put the egg and ham cake in the standby bowl, tilt one end of the pan and shake the nonstick pan at the same time, and fry the eggs into cakes
3. After two minutes, the omelette will be ready. Put it on the plate and fold it up when enjoying