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Eggplant pizza challenges traditional Western food

People who love delicious food, of course, can't do without innovation. Try eggplant as the bottom of the cake. This kind of snack is baked by making pizza. It tastes delicious and nutritious, and it's very simple to prepare. It's especially suitable for people who are 'lazy to eat'. Although it's easy to eat and lazy to do, but the creativity can't be less. Use the material of your favorite pizza to make delicious snacks with a variety of renovations!

1. Clean the eggplant and cut it into 0.6cm thick slices; wash and chop the fat and lean meat into mince for standby; cut 1 / 4 onion into pieces and 1 / 4 onion into small sharp corners; rub the cheese.

2. Heat a proper amount of oil in the pot, stir fry the onion to make it fragrant, then stir fry the meat stuffing until it changes color, stir fry the tomato sauce and black pepper sauce until it tastes good, then put it out for use.

3. Spread the eggplant slices on the baking plate, then sprinkle the fried meat, mozzarella cheese, onion horn, green pepper.

4. Preheat the oven for 200 degrees, bake for 15 minutes or so, until the eggplant is soft and the cheese melts.

The fragrant and tender roasted eggplant, one at a time, looks like a small pizza, very cute! It's all made of vegetables, with simple stuffing, full of creativity and free collocation at will! Eggplant serves as the 'bottom of the cake', which is simple, quick and soft in taste. Don't you try it?