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Pizza made of seafood and eggplant is the most delicious

1. Warm the milk, mix it with yeast and let it stand still. Mix all materials except butter to make a smooth dough. Add butter and knead until it expands. Put it in a warm place and ferment to twice the size.

2. After the dough is fermented, take out the exhaust and roll it, put it in the fresh-keeping bag, refrigerate it for 1 hour, and take it out and return to the temperature.

3. After the dough is returned to room temperature, roll it on the panel to make a pancake of the same size as the baking tray. After slicing eggplant, fry it in a little oil in a pan, and then fry shrimp and squid.

4. Put the bottom of the pizza on the greased pizza plate, with the skin all around higher than the center. Use a fork to fork some holes in the blank, spread a layer of tomato sauce, sprinkle a layer of cheese first, then put on the green pepper ring, put on the shrimp, squid and eggplant slices, and finally sprinkle a layer of cheese.

5. Brush a layer of egg liquid around the crust and bake for 20 minutes in the middle layer of the preheated oven.

reminder:

1. Small holes should be made in the biscuit to prevent expansion and bulging in the middle of the crust during baking.

2. The order of placing is particular. The shrimp and squid that are easy to ripen are put under to prevent over baking and bad taste.